Garlic, artichoke and roasted red pepper hummus with pita wedges
Last Friday after work, Katie and I decided to make a batch of Hummus with pita bread. As we got to work we decided to add a couple twists to the standard recipe. We ended up with 3 different kinds of hummus along with fried and un-fried pita wedges.
4 garlic cloves, minced
2 (15-oz) cans of chickpeas, drained and rinsed
2/3 cup…
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