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Feb
10

Eggplant Manicotti


2 medium eggplants, peeled
18 oz Ricotta cheese
2 tablespoons olive oil
2 cups tomato sauce
1/2 cup heavy cream
1/2 tsp salt

Preheat oven to 400 degrees F.
Peel eggplant and slice into 12 pieces, 1/4-inch thick. Slice from top to bottom. Lay slices on a paper towel and sprinkle salt on them to allow water to drain from the slices.
In skillet, cook eggplant slices…

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Feb
9

Sweet Potato Soup with Broccoli Leeks


1 1/2 Tbs Olive oil
1 1/2 cup White part of sliced leeks
1 Tbs White flour
3 1/2 cup Chicken broth
4 cup Cooked; cubed sweet potatoes
1 tsp Salt
1/4 tsp Pepper
2 cup Broccoli flowerets
1 1/2 cup milk

In soup pot, heat the olive oil. Mix in leeks and cook slowly till leeks are soft. Blend in the flour and cook a few seconds.…

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Feb
8

Chipotle Mayo


This simple recipe packs a powerful punch! Use it on sandwiches or as a spicy dip.

1 cup mayonnaise
1 can chipotle peppers in adobo sauce (you will not need the whole can)
juice of 1/2 lime

In a food processor, combine the mayonnaise, lime juice and 2 chipotle peppers and 1 tablespoon of the adobo sauce from the can. Save the rest of…

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Feb
8

My Favorite Super Bowl Commercial


So, I’m sure like most of America, you watched the big game yesterday. Everyone loves those commercials…many, like me, only watch for the commercials. Which was your favorite?

I really enjoyed the snickers commercial. Here it is again, if you missed it:


Snickers Commercial

See original here:
My Favorite Super…

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Feb
6

Hot Sour Soup


2 1/2 quarts chicken stock
1 block (16 oz.) of tofu, cut into 1 1/2 inch long strips
5 shitake mushrooms, cut into thin slices
1/2 cup soy sauce
1/2 tsp. white pepper
1/2 cup white vinegar
1 1/2 cups bamboo shoot strips
2 tablespoons cornstarch dissolved in 4 tablespoons water
3 eggs. beaten
1/2 tsp. sesame oil

Combine first seven ingredients in a pot and bring to a boil.
Drizzle…

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Feb
5

Easy Chicken Roll-ups


4 boneless & skinless chicken breasts, pounded thin
Cream cheese
Garlic powder
Parsley
Chives
8 slices bacon

Spread a layer of cream cheese on the inside of the chicken breast. Season to taste with garlic, parsley and chives. Roll up, starting with the smallest end. Wrap 2 slices of bacon around the rolled chicken breast. Bake 30-40 minutes in a 325 degree oven or until done.…

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Jan
29

I love stuffed chicken breasts!


Chicken is one of my favorite meals, I make it all the time. “Not chicken again!” Nobody says that in my house. I love to try new things when it comes to making chicken. So the other day, I decided to make a stuffed chicken breast using some ingredients I had on hand in my kitchen. This recipe is so…

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Jan
26

My Slow Cooker Chili in Bread Bowls


Today was a nasty day here in New York. It was crazy windy and rainy all day. Needless to say, it was a chili day! So I pulled out my slow cooker and made a great batch of the good stuff! What makes this recipe so special? The homemade bread bowls really seal the deal. Don’t be afraid–this recipe is…

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