Peach!

Often times, peaches are hit-or-miss at the grocery store. This week, Pathmark had a sale on California Peaches, so I picked up a bunch. Sliced one up and was pleased as to how sweet and tart it was. It went great with my morning yogurt! I made this recipe for a dessert tonight…

8 ripe peaches, peeled, pitted, and sliced
Juice of 1 lemon
1/3 tsp cinnamon
1/4 tsp nutmeg
1/2 cup all-purpose flour
1/4 cup brown sugar – (packed)
2 Tbs butter, cut into slices
1/4 cup quick-cooking oats
non-stick cooking spray

Preheat oven to 375 degrees F. Spray pie plate with non-stick cooking spray. Arrange peach slices in the pie plate. Sprinkle with lemon juice, cinnamon and nutmeg.
In a small bowl, combine the flour and brown sugar. With your fingers crumble the margarine into the flour-sugar mixture on top of the peaches. Bake until peaches are soft and topping is browned. Serve warm.

Servings: 8

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Peach Crumble