I must say, I had a very enjoyable weekend with my girlfriend Katie. We went out to Splish Splash, a water park here on Long Island. Had a blast even though it was a little chilly on Saturday. Sunday we visited a few East-End farm stands and I picked up some goodies! Made a little salad today with my fresh Long Island grown veggies.
1 head Romaine lettuce
1 zucchini
1 ear bi-color corn
2 tomatoes
Italian dressing (or your favorite salad dressing)
Wash and chop the lettuce into bite-size pieces. Use a knive and cut the corn off the cob. Use a peeler to make ribbons of zucchini and cut into 1-inch strips. Slice the tomatoes into wedges. Place all the vegetables into a bowl and toss. Serve with your favorite salad dressing.
![[Post to Twitter]](http://cheftomcooks.com/wp-content/plugins/tweet-this/icons/tt-twitter-micro3.png){kind=icon}
View post:
Farm Stand Salad
→ July, 2009 Category: Recipes » | Comments (0)
→ Previous Story: Curried Fish Stew → Next Story: Some Helpful Household Tips Tricks
It's your turn! Do you have any COMMENTS or RESPONSE to the above post? Leave one using the form below. Replies are posted on this page in the order received.
© 2011