4 New York strip or rib eye steaks (8 ounces each and 1 1/4 inches thick)
10 garlic gloves
1 1/2 tablespoons salt
2 tablespoons olive oil
1 tablespoon lemon juice
2 teaspoons Worcestershire sauce
1/2 teaspoon pepper
In a small bowl, mash garlic with salt to form a paste. Add the oil, lemon juice, Worcestershire sauce, and pepper; mix well.
Grill the steaks over medium-hot coats, turning once or until meat reaches desired doneness (for rare, a meat thermometer should read 140°F; medium, 160°F; well-done, 170°F).
Brush with garlic mixture during the last few minutes of cooking.
Serves: 4
Related Posts:
See more here:
Garlic Grilled Steak
→ June, 2010 Category: Recipes » | Comments (0)
→ Previous Story: Zip Chicken & Broccoli → Next Story: Simple Sauteed Corn
It's your turn! Do you have any COMMENTS or RESPONSE to the above post? Leave one using the form below. Replies are posted on this page in the order received.
© 2011