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Crispy Mustard Chicken
2 tablespoons mayonnaise 2 tablespoons prepared mustard 1/4 cup wheat germ 1/3 cup fine dry bread crumbs 1/2 teaspoon ground thyme 1/4 teaspoon salt 4 (4 oz.) skinned boned chicken breast halves Vegetable cooking spray Combine mayonnaise and mustard in a small bowl; stir well. Combine wheat germ, bread crumbs, thyme and salt in a shallow bowl. Brush each chicken breast with mustard mixture, dredge in bread crumb mixture. Place chicken in a 10 x 6 x 2 inch baking dish that has been coated with cooking spray. Cover and bake at 350 degrees F for 40 minutes. Uncover and bake an additional 20 minutes or until chicken is tender. Serves 4
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Crispy Mustard Chicken
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